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American Diabetes Association Related To Studies Published In Diabetelogia Suggesting Possible Link Between Insulin Glargine And Cancer
Diabetelogia, the journal of the European Association for the Study of Diabetes (EASD), published a series of research papers today examining a possible link between insulin glargine (brand name, Lantus) and cancer. Findings from these research papers are conflicting and inconclusive, and the American Diabetes Association cautions against over-reaction until more information is available.
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Exenatide Once Weekly Provided Superior Glucose Control Compared To Lantus(R) In Head-to-Head DURATION-3 Study
Amylin Pharmaceuticals, Inc. (Nasdaq: AMLN), Eli Lilly and Company (NYSE: LLY) and Alkermes, Inc. (Nasdaq: ALKS) today announced positive results from a study comparing subjects randomized to either exenatide once weekly or Lantus® (insulin glargine). Patients randomized to exenatide once weekly experienced a statistically superior reduction in A1C, a measure of average blood sugar over three months, of 1.5 percentage points from baseline, compared to a reduction of 1.3 percentage points for Lantus after completing 26 weeks of treatment. At the end of the study, patients treated with exenatide once weekly achieved a mean A1C of 6.8 percent compared with a mean A1C of 7.0 percent in those treated with Lantus. Treatment with exenatide once weekly also produced a statistically significant difference in weight, with a mean weight loss of 5.8 pounds at 26 weeks, compared with a mean weight gain of 3.1 pounds for Lantus, a difference of 8.9 pounds between the treatments.
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The Necessity Of Adrenalectomy At The Time Of Radical Nephrectomy: A Systematic Review
UroToday.com - We undertook a systematic review of the literature in reference to the use of ipsilateral adrenalectomy at the time of radical nephrectomy for the treatment of renal cell carcinoma. Important in the understanding of this is accurately defining..
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EU Food Facility Grant To Boost Farmers' Productivity In Asia And Africa

Small-scale farmers in Bangladesh, Pakistan and Sierra Leone are soon to receive a productivity boost, thanks to innovative projects of the UN World Food Programme (WFP) funded with a 39-million euro donation from the European Union (EU). "Thanks to this generosity from the European Union, millions of people will have access to food and nutrition who otherwise would not have," said WFP Executive Director, Josette Sheeran, citing the importance of the Food Facility launched by the EU to help people in developing countries overcome growing food insecurity. The projects are aimed at helping poor farmers - most of them women - more efficiently produce food through programs such as group farming, crop diversification and kitchen gardens. In some communities, WFP will provide food in exchange for work on projects aimed at improving irrigation and flood resistance, or planting trees. These WFP food security projects come under the first allocation from the new 1-billion euro EU Food Facility, to respond to the growing food security problems faced by many developing countries. About 1.5 million people will benefit from the first four WFP programmes. Sheeran said the EU"s commitment to the world"s poorest farmers was an important signal that at a time of financial crisis in the industrialized world, the organisation had not forgotten the needs of the most vulnerable people in developing countries. The allocations include the following: - Bangladesh, 20 million euro to provide food and cash in exchange for work on flood control, irrigation projects and raised seed beds, training in on-farm entrepreneurship such as group farming and crop diversification and other income generation projects; - Pakistan, 14 million euro to increase crop production, plant kitchen gardens, provide food in exchange for work on water & sanitation projects, the production of 35 million tree saplings and the planting of 10 million trees; - Sierra Leone, 5.4 million euro to provide food in exchange for work on rehabilitation of inland valley swamps and smallholder plantations and improvement of feeder roads to help farmers bring their produce to market. World Food Programme


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